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Espresso knowledge Espresso coffee cups

Espresso knowledge Espresso coffee cups

Espresso cups are generally made of porcelain cups with thicker walls, mainly for heat preservation. The bottom is sometimes made into a convex shape similar to the bottom of a red wine bottle so that a small amount of powder in the coffee will precipitate at the bottom of the cup without being drunk together. The handle of the cup is used for pinching, not for fingers to pass through, so the ring will be very small or even have no eyes to pierce.

2015-01-07
The five identities of espresso knowledge Espresso coffee

The five identities of espresso knowledge Espresso coffee

Espresso is Italian, which means to cook it for you immediately. The impulse caused by coffee is beyond words. In the eyes of those who play with coffee, Espresso is no longer a simple espresso, it is a kind of comprehensive coffee, it is a roasting method, it is a kind of coffee brewing method, it is a kind of cooking, and it is also a kind of life identity: comprehensive coffee Espresso is a kind of comprehensive coffee.

2015-03-05
The concept of basic knowledge of Fine Coffee Espresso

The concept of basic knowledge of Fine Coffee Espresso

The Italian name for espresso is Caffe Espresso. The word Espresso has two interrelated meanings: one is pressed or squeezed, and the other is short-term or rapid. Espresso has the laudatory name of the soul of coffee, all espresso system coffee (cappuccino, latte, etc.) is based on this. Espresso is 14-16 grams

2015-04-22
General knowledge of Italian espresso how to taste Espresso

General knowledge of Italian espresso how to taste Espresso

Espresso is the most fragrant coffee in the world. You need to drink a cup of water and embellish your mouth before tasting it. The basic tasting method is to smell first. Espresso has a strong and charming aroma and should be well immersed. Then there is the product, Espresso has a variety of genres, of course, according to personal preferences to decide. Basically, there are two kinds, one is to drink in one sip, and the other is to drink a little bit first.

2014-12-20
Basic knowledge of Espresso factors affecting the quality of espresso

Basic knowledge of Espresso factors affecting the quality of espresso

On the basis of affecting the quality of coffee, we divide the production process into several elements to facilitate the organization of a large number of materials, not to say that these elements are independent of each other or can be defined separately. For example, there are many small factors that affect the pump pressure, and we just assume that they are all normal, that the valves in the machine are well sealed, and that the outlet head seal ring is soft and tough, ensuring good condition.

2015-05-19
Espresso blending knowledge how to mix espresso with decaf

Espresso blending knowledge how to mix espresso with decaf

Espresso with several of my favorite decaf coffees if you need decaf, prepare some water-processed Brazilian decaf beans. Use 50% of this coffee bean, plus some other coffee beans with different flavors. If you want coffee that is almost completely decaffeinated, you can choose one of the following combinations: 50%

2016-06-23
Knowledge | 12 factors affecting the taste of Espresso what affects the quality of Espresso?

Knowledge | 12 factors affecting the taste of Espresso what affects the quality of Espresso?

The production of Espresso is an art that requires precision and patience. Maybe it's because there are so many factors that affect the production of Espresso that we can have a lot of fun when we use our brains and emotional hearts to control its complexity. The following 12 factors and problems will directly affect the perfection of Espresso! 1. There is no good coffee to match.

2016-02-15
The basic knowledge of Espresso introduction to Italian espresso

The basic knowledge of Espresso introduction to Italian espresso

Espresso is what people often call Espresso. Espresso is a favorite of Italians and can be regarded as the starting point for any kind of delicious fancy coffee. They are willing to have a hot Espresso at any time of the day, regardless of time. Adults also add a little Italian grappa (Grappa, the colorless brandy that Italians like) to make Ca.

2015-05-20
Five identities of Espresso Coffee knowledge of Italian Coffee

Five identities of Espresso Coffee knowledge of Italian Coffee

Espresso is Italian, which means to cook it for you immediately. The impulse caused by coffee is beyond words. In the eyes of those who play with coffee, Espresso is no longer a simple espresso, it is a kind of comprehensive coffee, it is a roasting method, it is a kind of coffee brewing method, it is a kind of cooking, and it is also a kind of life identity: comprehensive coffee Espresso is a kind of comprehensive coffee.

2015-02-10
Essentials of espresso knowledge: conditions met by espresso, Italy's national coffee certification body

Essentials of espresso knowledge: conditions met by espresso, Italy's national coffee certification body

It is really a shame to learn coffee for two years. I only know that the so-called espresso is a kind of beans roasted with 8g deep. After fine grinding, 90 degrees water is driven by steam to pass through the coffee powder under the pressure of 9 atmospheres. The 30cc extracted in about 25 seconds is a coffee with rich aroma and rich flavor of golden crema. In fact, about esp

2015-12-17
Italian condenses knowledge about Espresso

Italian condenses knowledge about Espresso

It is really a shame to learn coffee for two years. I only know that the so-called espresso is a kind of beans roasted with 8g deep. After fine grinding, 90 degrees water is driven by steam to pass through the coffee powder under the pressure of 9 atmospheres. The 30cc extracted in about 25 seconds is a coffee with rich aroma and rich flavor of golden crema. In fact, about esp

2014-09-11
Three elements of Coffee knowledge making espresso

Three elements of Coffee knowledge making espresso

1, the perfect espresso surface is covered with a rich red crema (dark brown coffee oil on the coffee surface, containing coffee key aroma molecules); 2, good espresso will leave a rich aroma in the cup after drinking; 3, observe the degree of crema hanging cup (remaining on the cup wall). Hanging more cups is a good espresso. In foreign countries, you can refuse if you don't hang a cup.

2014-09-17
Boutique coffee knowledge Espresso is mainly composed of two elements.

Boutique coffee knowledge Espresso is mainly composed of two elements.

Espresso is mainly composed of two elements: one is water, the other is oil. The body of Espresso is gelatinous, and the oil in coffee is emulsified by hot water at high temperature and high pressure to form a colloid, so the taste has saturated cohesion, while Crema is a great pleasure of espresso, its honeycomb structure stores a lot of aromatic substances and can release a lot of fragrance in the mouth.

2015-01-14
The production of Espresso is a technical job, cup knowledge.

The production of Espresso is a technical job, cup knowledge.

Espresso production: the cup should wait for the brewing mouth to steadily appear dark brown coffee liquid, but there is also a more perfect technical school will make more requirements for the cup. Needless to say, Andre Italian opened a chapter in "Espresso Coffee: a quality related to Chemistry" and made a special definition of the Espresso cup: the capacity does not exceed

2015-05-21
A detailed explanation of nine common coffees with a clear knowledge of coffee

A detailed explanation of nine common coffees with a clear knowledge of coffee

As people learn more about Western food and culture, many people choose to spend the afternoon with a few friends in a coffee shop, but when ordering, they don't understand the meaning behind the name of coffee, such as the difference between latte and mocha. Today, the editor would like to take this opportunity to briefly introduce some of our common coffees in coffee shops. I know the knowledge of coffee in my heart.

2016-09-22
Espresso knowledge double espresso

Espresso knowledge double espresso

Basically, this is a specially male drink, energetic and unhypocritical, and an enhanced version of kung fu coffee for real coffee ghosts. Double does not mean doubling the amount of coffee, but the same amount of water, double the amount of coffee powder, coffee still looks like that, but the concentration has doubled. The level is equivalent to the essence of spirits and perfumes in alcohol.

2015-01-08
Coffee knowledge Italian Coffee espresso tasting skills

Coffee knowledge Italian Coffee espresso tasting skills

Look: the standard amount of a cup of perfect Single Espresso is to extract an ounce of coffee essence in 25 seconds. Look at the appearance of Crema: a perfect Italian coffee espresso, the surface is always thick, brown red Krima crema, Krima crema is the protein, oil and other aromatic components extracted from the coffee under high pressure, is the essence of coffee concentrate. Finish

2014-09-27
Basic knowledge of espresso Espresso caffeine content

Basic knowledge of espresso Espresso caffeine content

In addition to its unparalleled aroma, consistency and rhyme, Espresso coffee has one of its biggest features: low caffeine. When some people drink Esprsso coffee for the first time, they have the illusion that such strong and pure coffee must have a high caffeine content. In fact, on the contrary, in all the coffee-making methods, the coffee is made with the same coffee beans and Espress.

2015-01-20
Coffee knowledge foodie how can not know!

Coffee knowledge foodie how can not know!

What's coffee? To put it simply, it is an ordinary drink, one of the three largest drinks in the world. The volume of global trade is second only to oil, which is more popular than tea in the world. Coffee knowledge foodie how can not know! A picture that tells you the difference between cappuccino, macchiato, latte, mocha, espresso and American coffee. Go to the coffee shop to order coffee, always be

2016-09-18
Basic knowledge of Fine Coffee Espresso Golden Rule

Basic knowledge of Fine Coffee Espresso Golden Rule

Espresso has always had a very high status in the hearts of coffee lovers, not only because of its rich taste and pure Italian ancestry, but also because Espresso is not only a test of skill for coffee players, but also a knowledge of coffee and love of water pressure. the modern coffee machine is much more advanced than the ancient LAVA machine, and the output can be controlled by a water pump.

2014-12-23
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